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Acrylamide

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Definition

A chemical created in foods when starches and other carbohydrates are overheated (over 120°C or 250°F) during cooking. There is concern that acrylamide may be a carcinogen (cause cancer).Acrylamide: A chemical created in foods when starches and other carbohydrates are overheated (over 120°C or 250°F) during cooking. There is concern that acrylamide may be a carcinogen (cause cancer).Acrylamide is used in papermaking, ore processing, permanent-press fabrics, and dye manufacture. Acrylamide is also polymerized to form polyacrylamides which are used as water-soluble stabilizers, for example, in waste water treatment and in gel electrophoresis.


   

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