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An emerald-green liqueur flavored with extracts of the wormwood plant, licorice, and aromatic flavorings in an alcohol base. Absinthe was manufactured, commercialized, and popularized in France in the late 1700s. It was an extremely addictive drink. Prolonged drinking of absinthe causes convulsions, blindness, hallucinations, and mental deterioration. Absinthe has been banned, but something of its taste is still available in such drinks as Greek ouzo and French pastis. Homemade absinthe may still be illicitly consumed in some areas.